 |
The culture of Africa encompasses and includes all cultures which were ever in the continent of Africa.
The main split is between North Africa, and Sub-Saharan Africa, which is in turn divided into a great number of ethnic and tribal cultures. The main ethno-linguistic divisions are Afro-Asiatic (North Africa, Chad, Horn of Africa), Niger-Congo (mostly Bantu) in most of Sub-Saharan Africa, Nilo-Saharan in parts of the Sahara and the Sahel and parts of Eastern Africa, and Khoisan (indigenous minorities of Southern Africa.
The notion of a "Pan-African" culture was discussed in seriousness during the 1960s and 1970s in the context of the Négritude movement, but has fallen out of fashion in African studies. The wide distribution of Bantu peoples across Sub-Saharan Africa, encompassing parts of Western Africa, Eastern Africa, Central Africa as well as Southern Africa is a result of the Bantu expansions of the 1st millennium AD. The wide use of Swahili as a lingua franca further establishes the Bantu peoples as a nearly "Pan-African" cultural influence.
Africa is home to innumerable tribes, ethnic and social groups, some representing very large populations consisting of millions of people, others are smaller groups of a few thousand. Some countries have over 20 different ethnic groups, and also are greatly diverse in beliefs.
Africa has a rich tradition of arts and crafts. African arts and crafts find expression in a variety of woodcarvings, brass and leather art works. African arts and crafts also include sculpture, paintings, pottery, ceremonial and religious headgear and dress.
African culture has always placed emphasis on personal appearance and jewelry has remained an important personal accessory. Many pieces of such jewellery are made of cowry shells and similar materials. Similarly, masks are made with elaborate designs and are important part of African culture. 
Masks are used in various ceremonies depicting ancestors and spirits, mythological characters and deities.
Masks are used in various ceremonies depicting ancestors and spirits, mythological characters and deities.In most of traditional art and craft of Africa, certain themes significant to African culture recur, including a couple, a woman with a child, a male with a weapon or animal, and an outsider or a stranger. Couples may represent ancestors, community founder, married couple or twins. The couple theme rarely exhibit intimacy of men and women. The mother with the child or children reveals intense desire of the African women to have children. The theme is also representative of mother mars and the people as her children. The man with the weapon or animal theme symbolizes honor and power. A stranger may be from some other tribe or someone from a different country, and more distorted portrayal of the stranger indicates proportionately greater gap from the stranger.
Like all human cultures, African folklore and folktales represent a variety of social facets of African culture [1]. Like almost all civilizations and cultures, flood myths have been circulating in different parts of Africa. For example, according to a Pygmy myth, Chameleon hearing a strange noise in a tree cut open its trunk and water came out in a great flood that spread all over the land. The first human couple emerged with the water. Similarly, a mythological story from Côte d'Ivoire states that a charitable man gave away everything he had. The God Ouende rewarded him with riches, advised him to leave the area, and sent six months of rains to destroy his selfish neighbors.
The continent of Africa speaks hundreds of languages, and if dialects spoken by various ethnic groups are also included, the number is much higher. These languages and dialects do not have the same importance: some are spoken by only few hundred persons, others are spoken by millions. Among the most prominent languages spoken are Arabic, Swahili and Hausa. Very few countries of Africa use any single language and for this reason several official languages coexist, African and European. Some Africans may also speak different languages such as Malagasy, English, French, Spanish, Bambara, Sotho, and many more.
The language of Africa present a unity of character as well as diversity, as is manifest in all the dimensions of Africa. Four prominent language families of Africa are:
* Afro-Asiatic
* Nilo-Saharan
* Niger-Kordofanian
* Khoisan
An early center of literature was the "African Ink Road".
Map showing the distribution of African language families and some major African languages. Afro-Asiatic extends from the North Africa through the Horn of Africa to Southwest Asia. Niger-Congo is divided to show the size of the Bantu sub-family.
By most estimates, Africa contains well over a thousand languages. There are four major language families native to Africa.
* The Afro-Asiatic languages are a language family of about 240 languages and 285 million people widespread throughout the Horn of Africa, North Africa, Southwest Asia, and parts of the Sahel.
* The Nilo-Saharan language family consists of more than a hundred languages spoken by 30 million people. Nilo-Saharan languages are mainly spoken in Chad, Ethiopia, Kenya, Sudan, Uganda, and northern Tanzania.
* The Niger-Congo language family covers much of Sub-Saharan Africa and is probably the largest language family in the world in terms of different languages. A substantial number of them are the Bantu languages spoken in much of sub-Saharan Africa.
* The Khoisan languages number about 50 and are spoken in Southern Africa by approximately 120 000 people. Many of the Khoisan languages are endangered. The Khoi and San peoples are considered the original inhabitants of this part of Africa.
With a few notable exceptions in East Africa, nearly all African countries have adopted official languages that originated outside the continent and spread through colonialism or human migration. For example, in numerous countries English and French are used for communication in the public sphere such as government, commerce, education and the media. Arabic, Portuguese, Afrikaans and Malagasy are other examples of originally non-African languages that are used by millions of Africans today, both in the public and private spheres.Africa is a huge continent and the food and drink of Africa reflect local influences, as also glimpses of colonial food traditions, including use of food products like peppers, peanuts and maize introduced by the colonizers. The African cuisine is a combination of traditional fruits and vegetables, milk and meat products. The African village diet is often milk, curds and whey. Exotic game and fish are gathered from Africa's vast area.
Traditional African cuisine is characterized by use of starch as a focus, accompanied by stew containing meat or vegetables, or both. Cassava and yams are the main root vegetables. Africans also use steamed greens with hot spices. Dishes of steamed or boiled green vegetables, peas, beans and cereals, starchy cassava, yams and sweet potatoes are widely consumed. In each African locality, there are numerous wild fruits and vegetables which are used as food. Watermelon, banana and plantain are some of the more familiar fruits.
Differences are also noticeable in eating and drinking habits across the continent of Africa. Thus, North Africa, along the Mediterranean from Morocco to Egypt has different food habits than Saharan Africans who consume subsistence diet. Nigeria and coastal parts of West Africa love chilies in food. The non-Muslim population of Africa uses alcoholic beverages, which go well with most African cuisine. The most familiar alcoholic drink in the interior Africa is the Ethiopian honey wine called Tej.Cooking techniques of West Africa often combine fish and meat, including dried fish. The cuisine of South Africa and neighboring countries have largely become polyglot cuisines, having influences of several immigrants which include Indians who brought lentil soups (dals) and curries, Malays who came with their curries with spices, and Europeans with "mixed grills" that now include African game meats. Traditionally, East African cuisine is distinctive in the sense that meat products are generally absent. Cattle, sheep and goats were regarded as a form of currency, and are not generally consumed as food. Arabic influences are also reflected in East African cuisine – rice cooked with spices in style, use of cloves, cinnamons, several other spices, and juice.
Ethiopians lay claim to first regular cultivation of coffee, and they have a sort of coffee ceremony, like Japanese tea ceremony. From Ethiopia, coffee spread to Yemen, from there it spread to Arabia, and from there to the rest of the World.
